About Garlic Oil
.About Garlic Oil
“Garlic Oil” is made by gently heating olive oil over low heat, carefully adjusting the temperature to prevent burning, and infusing it with the rich flavor and aroma of garlic.
Properly prepared garlic oil has no strong raw garlic smell, resulting in a mild and smooth taste that can be enjoyed by everyone, including those who prefer a more delicate flavor.
Additionally, when combined with Japanese dashi broth, it transforms into Rio’s special “Japanese-style sauce.”
About Tomato Sauce
By sautéing onions until they turn golden brown, we bring out their natural sweetness and umami while reducing any harshness in their flavor. Then, tomatoes are added and carefully simmered to prevent burning, allowing the flavors to blend harmoniously.
When this tomato sauce is combined with our Japanese-style sauce, it transforms into Rio’s original Japanese-style tomato sauce, a unique creation of Italian Restaurant Rio’s.
About Cream Sauce
A Perfectly Balanced Blend
At Italian Restaurant Rio’s, we use a blend of both dairy-based and plant-based fresh cream in our cream sauce. While dairy-based cream alone can sometimes feel too heavy, incorporating plant-based cream creates a smoother, lighter texture that remains soft and enjoyable until the very last bite.
A Gentle and Satisfying Taste
Our carefully crafted cream sauce is never too rich or overwhelming. The result is a delicate, well-balanced flavor that remains light and satisfying, ensuring you can enjoy it without feeling overly full.
Fresh Pasta
Rio’s Pasta – Bringing Out the Best in Flat Noodles
Flat Noodles That Hold Sauce Perfectly
Flat noodles have a wide surface area, making them excellent at capturing and holding onto sauce. Each bite delivers a deep and rich flavor experience.
At Rio’s, we offer a variety of unique homemade sauces, including garlic oil, tomato sauce, signature Japanese-style sauce, cream sauce, and tomato-based sauces. Each sauce is carefully crafted to enhance the natural texture and taste of our pasta.
Among them, our cream sauce pairs exceptionally well with flat noodles, creating a rich and indulgent flavor. Every sauce follows our specially developed recipes to bring out the best in our pasta dishes.
Fettuccine (Thick Flat Noodles)
A Must-Try for Pasta Lovers!
Fettuccine is ideal for thick and rich sauces. Its broad, textured surface absorbs and holds onto every drop, ensuring the fullest flavor in every bite.
【タリオリーニ（平面 細）】
もちもちの食感が大人気です
バランス良くどのパスタにもよく合います
