Hello! I’m Yamanaka, a kitchen staff member.
“Today’s special is our limited-quantity “Japanese-style Cream Sauce Pasta with Sea Urchin and Mushrooms”!
This dish features the rich umami of sea urchin combined with an abundance of fragrant mushrooms, all brought together with Ryo’s signature Japanese-style cream sauce—a truly delicious pasta dish.
Actually, I really want you to enjoy every last drop of this sauce! Personally, I love pairing this creamy sauce with our homemade bread. The bread soaks up the sauce beautifully, creating a perfect combination of velvety cream and soft, fluffy bread—once you try it, you won’t be able to stop!
The deep richness of the sauce and the delicate softness of the bread come together to create an indescribable moment of happiness. I would love for our guests to experience this as well! With this dish, you can enjoy the flavors right up to the last bite.
To finish, we garnish it with shredded nori and fresh green onions, adding a vibrant visual appeal and a refreshing touch. These Japanese elements harmonize beautifully, allowing you to savor every mouthful.
Since this dish is available in limited quantities each day, I highly recommend ordering early! And if you get the chance, be sure to try my favorite way of enjoying it!”
